Meet our friends
See the products
Dafna's Cheese Cake Factory is a well known cake bakery in the Liverpool area.|
Dafna specialises in producing quality cakes, all made to non-commercial recipes,
utilising domestic kitchen equipment. Cheesecake, produced in ten flavours,
is the most popular product.
A range of wheat-free cakes,vegan cakes and dairy free cakes are in stock.
In addition to over fifty cakes and desserts, Dafna sells quality confectionery
and imported Belgian chocolates.
|In celebration of our 40th year we have produced a mini version of our New York style Vanilla cheesecake|
| Peanut & Chocolate Fudge Cake
|Always popular Mincepies|
|New range -VEGAN CAKES|
Holly de Sylva wrote:
I came in yesterday and bought
a box of vegan cupcakes, I just
wanted to feedback that they
were great! It can be hard to get
really tasty vegan cakes so
myself and my vegan boyfriend
really appreciate the effort!
thanks Dafna's team!
|New, improved Vegan Chocolate Cake|
|Simon Rimmer, co-presenter of Channel 4 Sunday Brunch program, poped in to buy a Carrot Cake and was delighted to meet Maisie who baked it.|
Following received from satisfied customers (February 2017):|
SIMPLY THE BEST.......ABSOLUTELY!
Dafna's product quality is legendary here in Liverpool. However, what a joy to find that the service of the Dafna's team is so super efficient and personally dynamic. A week ago, midday on SATURDAY, we found we needed first class cakes for a special birthday on the MONDAY! In addition to a number of Dafna's standard cakes, ideally, a large number of Red Velvet and of Coffee and Walnut cupcakes were desirable. Despite not having sufficient of the latter in shop, Helen, the Manageress, was so proactive and helpful. She contacted Dafna's appropriate baker who over that weekend kindly met the challenge beautifully. The result was that at midday on Monday we were able to collected the order, including wonderful, much admired cupcakes. Thanks Dafna's you made our day!
|Juliet Shield was a well known Liverpool owner and operator of cutting edge restaurants and award winning sandwich
cafes. Those included La Bouffe, La Grand Bouffe, Mangetout and the coffee shop at the Tate Gallery when it first opened.
With 30 years’ experience behind her, Juliet now lives in London and works as a Restaurant Consultant
Read an article about Dafna's on Juliet's blog|
| Dear Mrs Lev |
Thank you for the wonder of your cakes!
You supplied some for my daughter’s wedding and they provided us not just with a great pudding but also with warm gusts of nostalgia and fond memories.
Your cakes, like a good tune have gathered happy memories around them and woven themselves into the best bits of our lives!
Frank Cottrell Boyce (November 2009)
In his latest book "The Astounding Broccoli Boy" Frank wrote:
'The best thing ever is the cheesecake from Dafna's Cheesecake Factory' (page 44).
And this email sent by Christopher from Anfield (June 2010):
Just thought I'd say a big thank you for just being there. It is the best shop in the world with the tastiest cakes ever. Staff are amazingly friendly and I always feel right at home surrounded by all that confectionery sinfullness!!!!
Keep it up for many more years this city needs to keep shops like this going.
|More on Facebook|